PASKHA, PÂQUES ORTHODOXE
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It is the most important celebration in the Orthodox calendar. Discover the best of Russian gastronomy after the long Lent.
The commemoration of Christ's resurrection is the most important Orthodox holiday. A real culinary apotheosis after the long Lent, Easter is also an opportunity to try the great Russian and Siberian gastronomy: jelly dishes, egg pies and rich pastries (including the kulich, a kind of cup cake). Russians also take care to cook hard-boiled eggs and decorate them richly as gifts. Do not miss to visit the churches of Siberia during this period.
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