Practical information : Eating out Kenya
Timetable
There are two ways to eat in Kenya: the official restaurant, and the unofficial one on the sidewalk. In the first, you sit down and eat as you would in any other restaurant in the world. In the latter, it's usually women who cook bananas or cassava (manioc), which you buy individually. In Kenya, you can eat this fast, local food at any time of day. Nevertheless, the family ritual consists of three meals a day. Most restaurants, especially in the capital, offer continuous service from 11am-12pm to 10-11pm. Elsewhere, the custom is to serve lunch between 11.30am and 3.30pm and dinner between 6.30pm and 9.30pm. Closing days vary: some establishments, from the smallest to the largest, are open every day, while others close on Sundays or Mondays.
Budget & Tips
Food and catering are generally very inexpensive, but not in restaurants or in luxury lodges and hotels. There are, however, many small restaurants where you can get a hearty meal for as little as €5 (especially in Indian restaurants or local "nyama choma"). Most establishments (hotels, restaurants, cafés, gas stations, stores, etc.) accept credit cards (Visa, MasterCard, etc.). However, some small shops and restaurants may refuse them, and this will probably be the case as soon as you leave the cities. So remember to withdraw cash in such cases.
What costs extra
In restaurants, allow around 10% for service. If it's already included, you can still leave 20 Ksh or 30 Ksh. Government taxes (including VAT) are very often included in the prices quoted. For more information, visit the Kenya Revenue Authority website: www.kra.go.ke
The local way
African cuisine is generally very spicy, and Kenya is no exception. Indian influences permeate the country's cuisine. And the spice is always on the table, ready to heat up the taste buds! In hotels and restaurants catering to tourists, it's often a watered-down version of the same dishes that are served, much less risky for the palate, even if they remain spicy. In local restaurants, the food on offer varies little, which can sometimes bore visitors. In Nairobi and Mombasa, there are a number of restaurants serving international cuisine. They are more expensive, but offer a varied range of quality dishes. But above all, Kenya remains the land of Tusker beer and nyama choma! This is grilled meat (mutton, goat, chicken or beef...), traditionally accompanied byugali (millet or maize flour cooked in water and agglomerated into a ball) oririo kikuyu (mashed peas, potatoes and maize). In markets, on roadsides, in towns or in remote villages, there will always be a stall where you can enjoy a basic version of nyama choma at any time of day , with chilli, salt and... your fingers! If you visit Kenya by road, you won't want to miss the multitude of stalls selling fruit and vegetables from sunrise to sunset.
To be avoided
To avoid intestinal discomfort, a few basic tips are in order. Related to the ingestion of contaminated food or drink, the famous "tourista" or "traveler's diarrhea" has an infectious origin, most often bacterial (Escherichia coli, salmonella), sometimes viral (rotavirus, norovirus), or parasitic (such as amoebae). This is why you should always wash your hands before eating or handling food. If soap and water are not available, use a hydro-alcoholic solution. As a general rule, avoid ice cubes, raw foods, raw vegetables and unpeeled fruit. " Cook it, peel it or forget it ! If you can't cook it, if you can't peel it, don't eat it". Meat, fish and shellfish are best cooked thoroughly. Drink only bottled (opened in front of you) or boiled water. Coffee and tea are "safe" drinks. Similarly, it's best to brush your teeth with bottled mineral water, or water purified with disinfectant tablets such as Micropur® or Aquatabs®. Hotels generally provide mineral water in guest rooms.
Smokers
Smoking is prohibited in all public places, and therefore in restaurants, except in designated areas, often on the terrace or outside the establishment.
