Practical information : Eating out Poland
Timetable
In Poland, mealtimes don't necessarily differ from those in France. Breakfast is generally eaten between 7 and 10 a.m., lunch between noon and 2 p.m. and dinner between 6 and 9 p.m. Whatever the time of day, you'll always find something to eat, with the various fast-food outlets and grocery stores (including the famous "Zabka") normally closing around 11pm.
The weekly closing day for restaurants in Poland is often Monday or Tuesday. However, this may vary from one establishment to another, as well as according to the geographical area in which you are located. What's more, this rule doesn't usually apply to the major restaurant chains.
Polish restaurants can be very busy during peak hours, so it's advisable to arrive early or reserve a table in advance (especially in popular establishments or upmarket restaurants). If you're not a stickler for time, then you'll find a place after rush hour, where you can enjoy a quiet meal.
Budget & Tips
Poland offers a diverse range of restaurants, from inexpensive, casual establishments to more upscale eateries serving refined Polish cuisine. Meal prices can vary depending on the restaurant's location, style and reputation. In general, street restaurants and small taverns offer affordable meals, while gourmet restaurants are more expensive. In any case, you'll be able to enjoy succulent meals at much lower prices than in France. Count on a minimum of 20 to 40 zł for an entry-level meal, 60 to 120 zł for a mid-range meal and up to 300 zł for a top-of-the-range meal.
Most restaurants in Poland accept cash and card payments. It's always safer to carry some cash, especially in smaller establishments and rural areas where card payments may not be available. Note that Poles are not in the habit of separating the bill when paying. So, if you're eating with several people and want to pay separately, you may find that you're misunderstood or refused. It's best to work things out amongst yourselves and pay in one go.
The practice of doggy bagging is not very widespread in Poland. However, don't hesitate to try your luck, as in some restaurants you can take your leftovers home with you. The same goes for bringing your own bottle of wine or alcohol: it's advisable to check the restaurant's policy on this subject.
What costs extra
Prices in Polish restaurants generally include VAT.
Tipping is not obligatory in Poland, but is appreciated. A tip of around 10% of the bill is considered standard. If you are satisfied with the service, you can leave the tip in cash on the table or add it to the total amount when paying by card.
In many Polish restaurants, bread is often served at the beginning of the meal, sometimes accompanied by butter or lard. Bread may be included in the price of the meal, but in some (more upscale) establishments, it may be charged separately.
Finally, it's common to receive a free carafe of water, especially if you order a meal. However, in some establishments, bottled water may be available at extra cost. If you prefer tap water, you can simply ask for a "water carafe" or "tap water"(woda z kranu in Polish).
Kids
Children are welcome everywhere in Poland! The family has a very important place in Polish culture.
Smokers
Smoking is banned in enclosed public places, including restaurants, bars, public transport, stations, airports and offices.
Tourist traps
It's extremely rare to find touts outside Polish restaurants. You may come across a few disguised mascots handing out flyers: they're not usually pushy.