BELVAS
It is organic chocolate and fair chocolate: beans of the Dominican Republic, São Tomé and Príncipe or Ecuador, coconut nuts of Sri Lanka… With special care for research, chocolate is an innovative and porte seal and holds the biological seal and Fairtrade Max Havelaar. When he bought Chocolate chocolate in 2005, Thierry Noesen was committed to "developing the organic and fair trade sector". Raw materials are natural, organic if possible, beans come from recognized cooperatives (such as Kuapa Kokoo in Ghana) and everything is designed with respect for producers. Chocolate Chocolate has also made numerous investments in production processes aimed at saving energy and is thus becoming Europe's greenest micro-enterprise. Bio, good and good, we sail!
Distribution also in Delhaize and organic stores.
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