Ilulissat still today. There are few restaurants but they are keen to highlight their gastronomy often in the form of buffets. Typically Greenlandic meal is protein, fat and starch. Vegetables, fruit and lettering are import and it is out of price (12 € a pepper). Then the whale is honored with very tasty flesh and skin (photo 2) a little plastic but much appreciated by the Inuit. More surprising, the polar bear (!) or narwhal. To the south, muskox or caribou in all their forms and everywhere the fish halibut that is really delicious. To those who are horrified that we can eat whale, Astrid, a very eco-responsible guide that we met, explained that, in the time of global warming, it is better to eat what was near home, fished or hunted in a very controlled way with quotas for species renewal, rather than d. import products from the end of the world in an industrial way…
Organize his stay with North Space, specialist in Greenland.
