Chef Mauro Colagreco opens Mitron Bakery Monaco

An artisanal and sustainable bakery

Starred chef Mauro Colagreco opens Mitron Bakery in Monaco; the shop is located in the heart of the Condamine market.

The concept? A new approach to artisanal bakery with a strong ecological commitment. The old wheat, certified organic, is milled daily at the Stone Mill, located in Menton.

Lively, sustainable and above all expressive and gourmet breads are produced every day from natural homemade leaven. The creativity of the chef will certainly be emulated in the Principality! To be discovered without further delay.