There's something new on the Pointe du Bout side... The Hotel la Pagerie, which has been revamped over the last 2 years, is this time revitalising its restaurant: name change, arrival of 2 new chefs, Christophe Vandalle and Robert Vuattoux. They offer a semi-gastronomic cuisine, mixing Creole flavours, traditional dishes from the metropolis and world cuisine. The setting is tropical and the atmosphere relaxed. The recipes compete in originality. We're enjoying this voyage of flavor. To discover without further delay, whether you are visitors or residents.
Open every evening from 7 to 10 pm. The Menu of the Day with a choice of several starters, main course and desserts is proposed at the rate of 29 € per adult and 13 € per child. Suggestions are also offered with supplements.
Located within the hotel La Pagerie
Pointe du Bout
97229 LES TROIS-ÎLETS (Martinique)
✆ 05 96 66 61 54
