CONCH FESTIVAL
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Conch (lambi) festivals are held throughout the archipelago in October. Enjoy a delicious conch salad!
The month of October in the Bahamas is the month of festivals dedicated to conch, called lambi in the French-speaking Caribbean, this famous shell from the tropics that the natives prepare in a thousand ways. Wherever you are in the archipelago, you'll find the best specialists vying to open them and the best cooks vying with talent to prepare them. In salads, fried or even in soups (conch chowder), the lambis will please even the most difficult palates. They also have a reputation as a formidable aphrodisiac!
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