GRETA BRETAGNE
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CAP Cuisine. From October to June - Alternating Training Centre/Enterprise. Places of Training: Saint Malo, Quimper and Saint-Brieuc
CQP (Professional Qualification Certificate) Crêpier. CQP is not a state diploma, but it is perfectly adapted to the regional crêpière tradition. March 2015 - September 2015 - Internship at the end of training: Training in Professionnalisation Contract - Alternating Training Centre/Enterprise (one week per month in centre). Place of training: Bridge-L'Abbé (Quimper agency)
Title Crêpier. This title is not a state diploma, but is perfectly adapted to the regional crêpière tradition. October 2014 - April 2015 - Internship at the end of training - Alternation Training Centre/Enterprise: 280 h of business training. Places of Training: Bridge-L'Abbé (Quimper agency), Minihy-Tréguier (agency of Brieuc), Vannes
Contact information for the centres:
Saint Malo: Tel. 02 99 22 12 22
Quimper: Tel. 02 98 90 15 18
Saint-Brieuc: Tel. 02 96 61 48 54
Vannes: Tel. 02 97 46 66 66
Did you know? This review was written by our professional authors.
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