GRETA CORSE
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CAP Cuisine. Variable duration according to positioning (1 to 2 years). September to June - Internship at the end of training - Alternation Training Centre/Enterprise: 12 to 16 weeks. Places of Training: Ajaccio, Bastia
CAP Pastry. Variable duration according to positioning (1 to 2 years). September to June - Internship at the end of training - Alternation Training Centre/Enterprise: 12 to 16 weeks. Place of training: Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio Ajaccio
Lac pro Catering option Kitchen. Variable duration according to positioning (1 to 2 years) - September to June - Internship at end of training - Alternation Training centre/Enterprise: 12 to 24 weeks. Places of Training: Ajaccio, Bastia-Ile-Rousse
Contact information for the centres:
Ajaccio: Mr. Vincent BOULEIS - Tel. 04 95 29 68 80 - [email protected]
Bastia: Mr. Sébastien FRÉMONT - Tel. 04 95 54 53 35 - [email protected]
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