GRETA PAYS DE LA LOIRE
CAP Cuisine. Duration: 800 hours in the centre (maximum); flexible duration according to the trainees'acquis. October - June - Internship at the end of training: 10 weeks - Alternating Training Centre/Enterprise. Places of Training: Guérande (Mrs Jennifer Bulabois - Tel. 02 40 70 88 40 - [email protected]), Angers (Mrs Sylvie Charles - Tel. 02 41 24 89 82 - [email protected]), Cholet (Mr Mickaël Bodet- Tel. 02 41 49 06 51 - [email protected]), Laval (Mr Frédéric Trocherie - Tel. 02 43 66 98 89 - [email protected]), La Roche-sur-Yon (Mr Alain Charles - Tel. 02 51 47 38 37 - [email protected])
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