Made in Avignon, the delicious organic pasta from Moulins de Provence is happy to unveil two new recipes: buckwheat couscous, tasty and healthy, to be enjoyed with fine and discreet dishes, and 100% buckwheat twists, a gourmet and vegan alternative for all those who prefer a gluten-free diet. To be eaten hot or in salads! When visiting Avignon and the surrounding area this summer, don't miss out on these healthy ingredients, which are the main ingredients of simple and tasty recipes to share with family and friends! More information on the Moulins de Provence website