L'UNIVERS DE CHRISTIAN PLUMAIL
More than 13 years after opening this brand, Christian Plumail is still firmly anchored in his city, in his land, offering a very strong nice influence to a public who is fully acquired. At the Lamb (in Nice), at Georges Blanc, at the Auberge de l'Esterel (in Juan-les-Pins) and finally in the Hotel of the Abbaye à la Colle-sur-Loup, Christian Plumail had the time to learn to recognize the best products, those which one can only find on the markets, when one passes among the markets. first. In this little game, few are able to match it in the vicinity: Royal sea urchin braised with tomato, purple asparagus cutlettes cutlettes au, saint pierre in mussel broth, bulots and clams, wolf roasted line orange, braisées potatoes and rosemary citrus compote, fried beef net, pyrénées lait, farmer pigeon stuffed with duck fatty liver, royale pigeon. Little more: possibility to book a table on the Internet.
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