LA GRANGE
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In a rustic and convivial setting, Gunther, the owner of the premises, offers quality, rich and inexpensive cuisine. This year he took the kitchen in hand and carried out some work in the room. There are five to eight daily suggestions. Focusing on local tradition, his card is distinguished by his pistou soup, its mudflap in the pie, its fine beef tartars (to recommend to red meat fans), its gnocchis with junk juice, its veal paupiettes, its beef piece (220 gr) sauce shallots, pepper or roquefort, its roasted peppers with olive oil and its desserts (all of them). house, of course). Twelve large and beautiful pizzas are also on the menu. This table has already conquered the neighbourhood: the regulars come here for the efficiency of the kitchen, its abundance and its quality-price ratio can no longer be correct (prices have not increased since the opening). A very good street address, in the rules of art.
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