ANDOUILLETTES BEAUJOLAISES
Meat and poultry
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2024
Recommended
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2024
Xavier Braillon makes traditional Beaujolais andouillettes according to a recipe handed down for three generations by his grandfather Victor Lapalus. The Braillon andouillette, pulled by twine with hand embossing and calf strawberry according to a manufacturing process specific to Beaujolais and Lyon, is a product of excellence to be discovered on the spot in the ancestral shop. It is then up to you to cook it in white wine or mustard, at your convenience.
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