Results Regional cuisine restaurant Aosta Valley

LO DZERBY

Regional cuisine
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Frazione Machaby - ARNAD
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2024
Recommended
2024

For an unusual experience, here's the Lo Dzerby agriturismo, a mule track flanked by chestnut and ash trees and protected by the fronds of the trees that form a dome above those who take this path. Chestnuts, potatoes, rye for bread, corn for polenta, rabbits for polenta and pigs for charcuterie are all grown here. Traditional one-course meal or snack, very hearty, with local produce. Local wines. Excellent value for money.

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