LA TAVERNA DI GARGANTUA
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
This typical trattoria in the center of Gressan, at the start of the road up to the Pila resort, combines Valle d'Aosta gastronomic traditions with those of other Italian regions. Among the best specialties are meat dishes from the Chianina breed of cattle. The setting is very pleasant, with a small terrace seating around 50, shaded by a wisteria pergola. In the list of fine wines, a special place goes to bottles from the homonymous Gargantua cellar in the same commune.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Aosta Valley
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA TAVERNA DI GARGANTUA
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!