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2024
Recommended
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2024
This restaurant, housed in an 1820s house, offers an abundance of "home-style" yet refined cuisine, including desserts. The chef will introduce you to gnocchi alla bava (fontina and crème fraîche) or rabbit with mustard and cream, sitting at a table with rustic accents. A warm, comforting atmosphere. Good choice of cheeses and cold meats, and some nice bottles!
Did you know? This review was written by our professional authors.
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