FESTA DELLA POLENTA
Go there and contact
At Storo, the flagship product of the Chiese Valley is celebrated in all its forms, in the purest mountain tradition.
In Storo, the local culinary arts are celebrated in style with an authentic event: polenta takes center stage. Four recipes are revisited. Visitors and villagers share polenta, starting with the basic recipe: classic polenta, then polenta macafana ("lava" in local dialect), cooked with mountain butter and chicory. As for polenta coudre, this is the traditional dish of mountain farmers cooked in butter with a dollop of melted cheese! And for the more daring, try polenta carbonara-style.
Did you know? This review was written by our professional authors.
Members' reviews on FESTA DELLA POLENTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.