L'ARBRE À GAND
Restaurant offering a menu focusing on fresh products in Lille.
This restaurant is located in the most famous street to come and recover. It is possible that no one is at the reception because the kitchen is upstairs, so the boss goes back and forth between the kitchen and the ground floor. The reception is neither unpleasant nor warm. Few à la carte dishes to favor fresh produce. The chef develops typical northern dishes: the famous Flemish carbonnade, Welsh, and maroilles chicken. It's not where to go if you have a little appetite otherwise, the boss makes a comment on the unfinished plate. Not to mention that it is difficult to finish a cold cold plate.
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Members' reviews on L'ARBRE À GAND
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La carte n'est pas très fournie puisqu'il s'agit de produits frais.
La serveuse est très sympa, de bon conseil pour le vin.
Le menu régional (valable tous les jours même le dimanche) permet de déguster les mets régionaux de bonne qualité sans se ruiner.
Les portions sont généreuses.