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Restaurant with an old-fashioned setting and good service in Lille.
This restaurant is named after the town of Lille Flemish home. So you're right in Flanders! This old-fashioned setting has the tradition of tradition, at the borders of kitsch. On the menu, the maroilles' gratin, the goyère (cheese pie, often at the maroilles, but here at Roncq pavement, another local cheese), chicken or salmon waterzoy, black ball tatin or Avesnois crotches, famous pasta pasta oven containing a cheese in their hearts. We continue with the Flemish carbonade, the inevitable potjevleesch or the rabbit to prunes to finish with the cream of the specculoos, the baked apple or the ice of Dagniaux. Cakes are not very famous. The service is correct, no more. Enjoy a good dish and a good local beer, like the Cuvée des Jonquilles, and you can say that Flanders has no secrets for you!
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