LE POT BEAUJOLAIS
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Restaurant in Lille to enjoy specialities from Lyon.
In the heart of Lille, Le Pot Beaujolais is a little bit of a gourmet UFO. Leonel, the voluble boss does not promote northern cuisine, let alone Flemish cuisine. No, he swears by the cuisine of Lyon and the Rhône-Alpes region. And between you and me, it feels good from time to time to offer your palate flavours and products from elsewhere. Thus, with one of the Beaujolais wines, you can be tempted by the pot-au-feu du Pot, pork feet breaded with Dijon, andouillette roasted with mustard seed, shallots butter tab, not to mention cheeks with Lyon and a whole Saint-Marcellin as a dessert.
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