LILLE AUX CRÊPES
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A neighborhood crêperie that uses local produce at very reasonable prices. Salty, sweet, but always delicious!
The recipe for a crêpe or galette is simple: flour, eggs, etc., and above all a family atmosphere and generosity! Luckily, Lille aux crêpes has it all. This small restaurant works with a limited menu based on fresh produce. There's something for everyone: from the classic "jambon fromage" to an original galette with andouillette from Arras, the team doesn't hesitate to complement the classics with local produce. For dessert? Go for the Parayon, made with a hazelnut spread produced in Bailleul..
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