HABESHA
Go there and contact
Ethiopian and Eritrean specialities to be enjoyed in a remarkable restaurant in Lille.
Customs, scenery and kitchen… eating at Habesha is a totally exotic experience. Firstly, because Ethiopian and Eritrean specialties are poorly known. However, they offer pleasant surprises with a subtle blend of spices and its unusual ingredients such as curved cheese, herbs butter and traditional injera, a crepe made from flour flour, traditional cereal of high plateaus Ethiopia. The Ethiopian meal is eaten with hands and sitting on the floor, on cushions or small chairs! As a result, the meal is started with traditional hand washing guided by one of the staff. Atypical!
Did you know? This review was written by our professional authors.
Members' reviews on HABESHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
