Pastries, wines and Moroccan cuisine to be tasted in a restaurant in Lille.
With twenty years in the rear view mirror and especially with the idea that a service should never be below the others, Mr. El Bouhouti made this divine place a safe value in the sunny area of Moroccan cuisine. The restaurant, which is eccentric and discreet, keeps its flamboyant room in the eyes of all, its cozy lounges, and especially the smile of a welcoming and diligent team. What we're holding is, above all, its traditional dishes, couscous in the head, but also tajines, pastillas and meeks. Not to mention its golden pastries with a desire for honey and dry fruit. The wine is a pure wonder.
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Members' reviews on SOLEIL D’AGADIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A conseiller vivement
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Mais la j'ai vraiment retrouvé le couscous que je connai (le goût là quantité, la cuisson tout y était) je reviendrai.