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Pastries, wines and Moroccan cuisine to be tasted in a restaurant in Lille.
With twenty years in the rear view mirror and especially with the idea that a service should never be below the others, Mr. El Bouhouti made this divine place a safe value in the sunny area of Moroccan cuisine. The restaurant, which is eccentric and discreet, keeps its flamboyant room in the eyes of all, its cozy lounges, and especially the smile of a welcoming and diligent team. What we're holding is, above all, its traditional dishes, couscous in the head, but also tajines, pastillas and meeks. Not to mention its golden pastries with a desire for honey and dry fruit. The wine is a pure wonder.
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Members' reviews on SOLEIL D’AGADIR
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Sa réputation n’est plus à faire et il a su, dans cette spécialité, s’imposer par son sérieux et la qualité de sa cuisine et de la viande, ainsi que la présentation d’une carte suffisamment variée pour satisfaire tous les goûts !
Essayez le couscous méchoui ou le couscous royal , arrosé d’un rosé gris de Guerrouane bien frais..vous aurez là tous les ingrédients pour passer une bonne soirée !
Il est idéal pour les grands groupes, un espace apéro en entrant, et 2 espaces sur l'étage.
bon à savoir: Le soleil d'agadir est capable de vous cuisiner végétalien!