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Moroccan cuisine based on fresh produce in a restaurant with a delicatessen shop in Lille.
A true Moroccan concept store, Le Souk has made itself known thanks to everything that makes it different from its colleagues. The cosy and modern decor, all in subtlety, plunges you into a relaxed atmosphere. The cuisine close to the real Moroccan terroir is made from fresh produce. The dishes (couscous, tagines, grilled meats, etc.), although traditional, are slightly revisited, either by bringing ancestral ingredients up to date or by trying bold blends. We particularly liked aubergines with goat cheese and honey as a starter! A massacre. The staff is taking care of themselves and Radouane, the owner of the house, comes to meet his customers to exchange a few words and present the dishes. In addition to the restaurant, there is a delicatessen shop where you can find wine, spices such as Askaoune saffron, but also dishes. We're far from folklore, we love it!
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