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Gourmet Italian cuisine in a pizzeria opposite the market in Wazemmes.
In the face of the market of Wazemmes, this small traditional small pizzeria conceals in reality treasures of Italian gastronomy. Here, pizzas are made artisan and with love. A true know-how in terms of ingredients and balance of flavors, accompanied by a final touch of detail: A basil sheet, directly picked on the plant. The focus is on quality and variety: The dough is made of organic flour, leaven, hand-picked and with fresh and regional produce. A taste of taste and a smiling welcome that leaves nobody indifferent. Vegetarian and vegetarian customers: welcome!
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