A must-visit restaurant in Lille, with a modern, subdued atmosphere and a menu full of flavor... and humor.
This not-to-be-missed Lille address offers a subdued atmosphere in a decidedly vintage, musical setting. And this 70s and 80s atmosphere is matched by a no less surprising menu, based on puns! For example, "Violon dinde" (turkey violin) rubs shoulders with "Wesh welsh"... or the famous "Bijoux de famille" (family jewels), pork kidneys! As for beef fillet, it's served in a variety of ways, from "Goût de foudre" to "Bisou futé". The generous cuisine attracts a wide range of customers, and reservations are highly recommended.
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