Restaurant offering carefully selected meats from local breeders.
Rue des Bouchers is sure to be full of surprises, including the restaurant Les Bouchers bien élevés, which has every right to be located on a street so named. As you pass by, your eye is drawn to its maturing cabinet filled with magnificent meats carefully selected from local breeders (Holstein, Salers, Blonde d'Aquitaine...), then lovingly matured by passionate cooks, before being presented to you like the fine wines in their long drinks list befitting these exceptional meats!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES BOUCHERS BIEN ÉLEVÉS
Open Wednesdays and Thursdays from 12pm to 2pm and 7pm to 10pm; Fridays and Saturdays from 12pm to 2:30pm and 7pm to 10:15pm; Sundays from 12pm to 2pm. Reservations recommended. Menu: approx. €43 (starter/main course/dessert). Restaurant check. Terrace.
Message from Management
Les Bouchers Bien Elevés is a meat restaurant in Lille. It invites you to experience and relive moments of sharing and conviviality around homemade cuisine, using fresh, quality produce. These are selected from suppliers who are passionate breeders and farmers. Meat for dishes and grills is matured in the cellar, which you can discover at the entrance to the restaurant. On the menu, you'll find starters like a plate of Bigorre black pork ham and dishes featuring local beef tenderloin. For ribs on the bone, discover a selection of exceptional local meats on the slate. A plate of mature cheeses is also served for dessert. To help you choose the wines to accompany your meal, we offer a wine list with over 100 references. An unmissable address for tasting quality meat!
Members' reviews on LES BOUCHERS BIEN ÉLEVÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si je veux me faire plaisir avec une belle côte de bœuf je saurais où venir.
Carte des vins intéressante.
Une bonne adresse. Un seul petit bémol :restaurant de petite taille.
La viande maturée est juste parfaite. Le goût est au rendez-vous. La cuisson vraiment bien respectée (chose rare même dans certains ''bons restaurants de viande'').
Au niveau du vin, il y en a pour tous les goûts, budgets, envies...
Le service en table a été un vrai plaisir.
Le prix est parfaitement en adéquation avec le repas.
Ps : il y a même des plats pour les végétariens. Preuve encore que les ''viandards'' savent partager leur table !
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Choix de viande super et très bons conseils - Bon accompagnement
Très belle carte des vins pour parfaire le tout.
Service peut-être un peu long mais on était bien accompagné !