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Good addresses to enjoy smoked dishes and homemade delicatessen.
Do you love good meat? Le Barbier qui Fume is the place for you! Set up in the home of a former barber, its specialties are meats smoked slowly over beech wood to preserve their nutrients and enhance their taste. Home-cured charcuterie, rack of lamb, ribs, beef and even salt - here, all top-quality products (mainly French, white-blue breeds) go through the "smoking" process before being served by professional connoisseurs, in a refined, luminous setting with refined furnishings. Simply put, this is the HQ of every good carnivore!
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Members' reviews on LE BARBIER QUI FUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nourriture très moyenne
A fuir
Bravo
Les plats son généreux et excellent.
L’accueil et le service chaleureux.
Nous avons était surpris par le goût fumé de la tarte tatin.
Je recommande !
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Les plats sont bons et copieux :-)
Le personnel est disponible mais est dans le speed pour pouvoir servir toutes les tables avant le service de 21h30… malgré ça, Jeremy est attentif à nos demandes et fait son possible pour les appliquer :-)
Les mojitos sont excellents ! :)