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Good addresses to enjoy smoked dishes and homemade delicatessen.
Do you love good meat? Le Barbier qui Fume is the place for you! Set up in the home of a former barber, its specialties are meats smoked slowly over beech wood to preserve their nutrients and enhance their taste. Home-cured charcuterie, rack of lamb, ribs, beef and even salt - here, all top-quality products (mainly French, white-blue breeds) go through the "smoking" process before being served by professional connoisseurs, in a refined, luminous setting with refined furnishings. Simply put, this is the HQ of every good carnivore!
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Members' reviews on LE BARBIER QUI FUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tartare de boeuf (plat signature): Viande BEAUCOUP trop salée.. incapable de finir mon assiette. Écœurant..
Je finis par faire la remarque au responsable mais me fait remettre en place: « c’est normal, c’est de la viande séchée et fumée ».. Bon d’accord.. C’est normal que le tartare soit immangeable alors.
Pas une excuse, pas un geste commercial.
J’appréciais cet établissement, mais je n’y mettrais plus les pieds.
Les plats proposés sont originaux. On goûte le fumé du bois !
L'entrée était délicieuse (Spare ribs), les plats copieux, et le dessert était une tatin aux pommes ...fumée !
Le service était souriant, sympathique et rapide.
L'ambiance n'est ni déplorable ni extraordinaire. On a su y manger au calme.