IN WAY
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Restaurant with flavours from all over the world with a simple and pure decoration in Lille.
Opened in September 2015, In Way is a little ufo in the landscape of traditional fast foods. At the origin of the project, two friends wanting to eat differently and especially want to eat good products, fresh and varied, with flavours from all over the world. This is the birth of a fast-food with a simple and refined design that first and foremost focuses on the products offered. Here are no hamburgers or too fat fries, but des to salmon with fondant fondant, radish, apples and dough sauce. Here are no oily doughnuts, curry chicken boxes, tikka massala or bifana (veal marinated in port, whisky, white wine and beer!); salads and sandwiches for salmon or chicken/cabbage/cucumber. There are no potatoes, but Asian cups (carrots, sprouts, cucumber, sésame, sesame and Chinese cabbage) and Lebanese (boulgour, onion, tomatoes, coriander). Here no frozen desserts too fat, but cakes carrots, homemade cookies and other cottage waffles. It's simple, in In Way you will find everything you don't find elsewhere! The teams are very friendly and warm. So do not hesitate and enjoy one of the specialties In Way of the Day.
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