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A very generous restaurant specializing in meat and tripe, located in the heart of Lille, a stone's throw from the Théâtre Sébastopol.
All's well in the pig: that could be the motto of Le Passe-Porc. This small restaurant is entirely dedicated to meat lovers. In a setting that borders on kitsch, with dozens of pig statuettes as decoration, there's something for every taste. Tripe, pig's trotters, grilled andouillette, garlic spiders, as well as beef cuts... It's all there for big eaters! Portions are generous, and the meat is top quality. Reservations are recommended to guarantee a place in this carnivore's paradise.
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Members' reviews on LE PASSE-PORC
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Nous étions une grande tablée, et la personne qui nous servait avait l'air saoulé, levait les yeux au ciel et nous parlait comme une institutrice avec sa classe de CE1.
Et quand il y avait des erreurs dans la commande, pas d'excuse, juste un soupir.