Results French cuisine restaurant Lille

LE PASSE-PORC

French cuisine • €€

4.5/5

• 28 review

Open - Close at 14h00 • Opening hours

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155, rue Solferino, 59000Lille, France

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03.20.42.83.93

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2024

Recommended

• 2024

A very generous restaurant specializing in meat and tripe, located in the heart of Lille, a stone's throw from the Théâtre Sébastopol.

All's well in the pig: that could be the motto of Le Passe-Porc. This small restaurant is entirely dedicated to meat lovers. In a setting that borders on kitsch, with dozens of pig statuettes as decoration, there's something for every taste. Tripe, pig's trotters, grilled andouillette, garlic spiders, as well as beef cuts... It's all there for big eaters! Portions are generous, and the meat is top quality. Reservations are recommended to guarantee a place in this carnivore's paradise.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 14:00

Tuesday

12:00 - 14:00

Wednesday

12:00 - 14:00

Thursday

12:00 - 14:00

Friday

12:00 - 14:00 and 18:30 - 21:00

Saturday

12:00 - 14:00 and 18:30 - 21:00

Sunday

Closed

About us "LE PASSE-PORC"
Further information

Opening time and information on LE PASSE-PORC

Open Monday to Saturday for lunch; Friday and Saturday evenings. Reservations recommended. Menu: approx. €40. Wine by the glass. Terrace.

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Members' reviews on LE PASSE-PORC

4.5/5

28 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Gregory L.

Visited in february 2024

Très bien reçu dans un restaurant très sympa avec une cuisine Excellente.

Soulile S.

Visited in february 2024

Experience agréable dans ce restaurant : accueil souriant, plats délicieux, service professionnel, ambiance conviviale et propice aux discussions. Bone réputation et souci de satisfaction des clients . Je recommande vivement !

Joeffrey R.

Visited in february 2024

Accueil au top le restaurant au top on mange super bien vous pouvez aller les yeux fermé

francois L.

Visited in january 2024

J ai poussé la porte, persuadé que j avais a faire a un spécialiste du Porc dans toutes ses déclinaisons. Làs...un peu de cochonnaille en entrée (sans plus) et quelques (rares) plats de cochon sans y voir a minima un côte ou un filet ! ...qui ont leurs équivalent dans le boeuf. Au final, je me suis rattrapé par du cheval, excellent au demeurant ! Quand on s'affiche au top du porc, on ne peut passer a coté d'afficher les minimas standards !