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Restaurant in Lille offering seasonal cuisine prepared by chef Richard Granier.
In a modern and warm setting, Charlotte and Richard welcome you with a smile. We feel right away very comfortable here! Originally from Toulouse and after great experiences in Paris and in the kitchens of N'Autre Monde in Lille, the young chef Richard Granier offers a passionate cuisine, inspired by the market and the seasons. Today, a beautiful veal chop accompanied by fried gnocchi, chanterelles and mousserons, followed by a chocolate, lavender and nectarine moelleux will delight our taste buds. A short menu always reassures us about the freshness of the products and the prices remain cool. The menu is constantly renewed to always better surprise you.
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Une adresse sûre pour une visite à Lille.
Merci on reviendra :)
Merci d'avoir contribué à faire de cette journée un moment inoubliable !! :)