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Inventive cuisine prepared by Christophe Pirotais in a cosy and friendly bistro in Lille.
Solange's cuisine is generous and convivial! Here, dishes are prepared with great care. This attention to detail is reflected in the combinations of aromas and flavors, symbolizing a successful gourmet fusion between here and Asia. The menu, which is renewed weekly, gives pride of place to fresh, seasonal produce. You'll discover chicken supreme with celery and summer truffle, beef fillet with avocado and chimichurri sauce, and a cherry, cucumber and verbena dessert.
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