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Inventive and high gastronomic cuisine by Jean-Charles Lecointre in a restaurant in Lille.
Le Sébastopol is the story of an architecture student, Jean-Charles Lecointre, who does extra work, evenings and weekends, to sweeten his ends of the month... Until one day, an unsuspected passion for cooking is revealed. An inventive, creative and very high level cuisine, such as a checkerboard of Artois trout and nori seaweed or a dessert where peanuts and citrus fruits are combined. The menu is renewed regularly, with ultra fresh and local products. The careful presentation is simply a foretaste of the gustatory richness of the dishes.
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Members' reviews on RESTAURANT SÉBASTOPOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vous cherchez un endroit où se restaurer avec des plats de qualité, servis rapidement avec un bon vin, ne cherchez plus. Le lieu est reposant, le service agréable et les assiettes magnifiques.
Les entrées sont entre 9 et 12€, les plats entre 18, pour le plat du jour, et 25ou 28€ le reste de la carte. Un vrai régal !
La carte des vins est à tomber (elle peut faire s'envoler l'addition) et chacun y trouvera son compte.
Quant au service, irréprochable.
N'oubliez pas de réserver car les tables ne sont pas nombreuses