LE VAGABOND
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Restaurant with permaculture garden to book in Lille.
Welcome to the universe of Nicolas Pourcheresse, candidate Top Chef in 2015, Michelin Star 2016, former head of "La Table" of Hotel Clarance. This vagabond in the long course leaves all his imagination to express himself on the plates that he with and serves himself in his restaurant in Old Lille. Its jardin garden in Bondues provides it with the raw material it will serve its customers. This is the real short circuit! And if the garden doesn't give spinach, and you won't eat it. Even if it's full season. Reservation is essential: The restaurant has only a dozen seats. Let yourself be surprised.
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Members' reviews on LE VAGABOND
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On s'est retrouvé à 20h30 devant le restaurant fermé avec 2 autres couples.
Après 30mn, nous avons finalement réussi à joindre Nicolas Pourcheresse qui, surpris que nous n'ayons pas été prévenus, a annoncé que le restaurant était fermé.
Malgré 3 relances, bientôt 2 mois après le débit sur notre compte, nous ne sommes pas remboursés.
On appelle, pas de réponse !