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Restaurant with a musical atmosphere offering a cuisine with amazing combinations of aromas and textures.
In the kitchen, Florine surprises you with original combinations of flavors and textures, such as her mackerel à la flamme, bell pepper cream and tangy baby spelt, or her gourmet sharing plates. His proposals are astonishing, beautiful and delicious. Try his chocolate mousse, with red berries and caramelized seeds, and you'll be telling us all about it! On the bar side, Frédéric takes you on a journey with his dead-raising mixologist skills. The place is bright, the musical ambience perfect, the welcome warm... What more could you ask for?
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Members' reviews on BRIGAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce midi, j’ai eu le plaisir de déjeuner chez Brigand avec ma maman. Nous avons goûté les deux entrées qui étaient délicieuses : brochette de cuisses de poulets et focaccia ricotta et chou kale. Pour le plat, nous avons opté pour le risotto verde, olives noires et pecorino et là encore, ce fut un régal.
Nous avons accompagné notre repas de vin blanc, Guet apens pour ma maman et Bordeaux blanc du paysan pour moi.
Le service est parfait, rien à redire.
Quant au lieu, Brigand le midi c’est tellement agréable, la lumière est douce, propice à la discussion et nous avons passé un moment très doux !