LE CERISIER
Restaurant always offering an inventive, surprising and tasty cuisine in Lille.
At the helm of the restaurant Le Cerisier, Mathieu Boutroy is making sparks fly, and his star, confirmed in 2024, proves it! Every week, the chef proposes new menus inspired by the seasons and market arrivals. The sauces are particularly well worked and sublimate the dishes. We also love the sweet treats, including the blackberry dessert with yoghurt and voatsiperifery pepper. Let yourself be guided with your eyes closed and savor these discoveries, in an intimate and elegant setting. An absolute must.
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