GINKO
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A restaurant full of finesse and warmth, but offering a cuisine that's spicy, punchy and perfectly mastered.
Brick and wood, this is an intimate setting, with a sober yet warm atmosphere, in which the colors of the uncluttered plates stand out all the better. The restaurant run by chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert has it all: elegance, taste, immense finesse... and character! In fact, while the name of the restaurant may be discreet, it's a spicy, hard-hitting cuisine that awaits you here. It's an experience in fine gourmet cuisine that you won't forget.
Did you know? This review was written by our professional authors.
Members' reviews on GINKO
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