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Restaurant with bar area and bistronomic cuisine based on seasonal produce in Lille.
Club Marot is an exceptional and unpretentious cuisine. The two masters of the place, Antoine and Augustin Marot, brilliantly perpetuate the family tradition by imagining a simple cuisine that sublimates the products and underlines their know-how. It is surprising and greedy, like this back of saithe, artichoke, hazelnut butter sabayon, or this dessert which offers a real moment of escape: Iranian black lemon, lemon chiboust and herb sorbet. The setting is just like the cuisine, elegant and unostentatious; the welcome is warm and the advice expert.
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