Creative cuisine by Steven Ramon in one of Lille's finest restaurants. A quality restaurant highly recommended!
Steven Ramon is not only a chef, he is also a bit of a magician and a poet. So it's not surprising that his Rouge Barre is one of the best restaurants in town. His teams welcome you with warmth in an elegant and cosy atmosphere. The superbly prepared plates showcase exceptional products worked with passion. Inventive and surprising, Chef Ramon's cuisine plays with flavours and textures from the amuse-bouches, revisiting local classics, to the main courses to his gourmet desserts.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ROUGE BARRE
Open Tuesday to Saturday from 12pm to 3pm and from 7:30pm to 10:45pm. Menus from €35 to €78.
Message from Management
Located in the heart of Lille, this gourmet restaurant invites you to enjoy an unforgettable culinary experience. The elegant, comfortable dining room is ideal for a romantic evening, family meal or special celebration. The establishment also boasts a charming terrace. Chef Steven Ramon offers inventive and delicious cuisine. He reinvents classic French cuisine with a modern, creative twist. In addition, to offer you quality dishes with authentic, exquisite flavors, the in-house team carefully selects fresh produce. You'll discover a varied menu, with something to suit every taste. The Menu Déjeuner offers a refined selection, with mussels, celery and wasabi as starters, as well as dishes such as cod, artichoke and polenta. As for the Rouge and Rouge Barre menus, they invite you on a multi-stage culinary journey, with carefully chosen food and wine pairings. A specially designed children's menu is also available. A delicious address to discover in Lille!
Members' reviews on ROUGE BARRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que les 3 clients à côté de notre table n'étaient pas plus discrets..
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Très agréable accord mets et vins
Moment privilégié