Restaurant in Lille offering a cuisine based on organic products, prepared by Nicolas Choquet.
It's a whole universe! Here, you'll discover an astonishing cuisine, brooded over by a colorful "octopus" painted on the restaurant's walls. At the helm is Nicolas Choquet, recognized as a "Young talent to watch" by Gault & Millau in 2020. It's a fine reward for a chef as inventive as he is talented, who sublimates octopus and fish with rare skill, while advocating responsible, local cuisine. The place is sober, elegant and convivial, and Stéphanie Choquet's friendly, expert welcome is much appreciated. A great success!
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Members' reviews on OCTOPUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour les amateurs de poulpe ou ceux qui veulent découvrir c'est l'adresse idéale.
Avec en plus, un service au top.
Bref une des meilleures adresses à Lille.
À faire absolument !
La salle est petite, mais les patrons ont fait le choix de laisser de l'espace entre les tables, on respire et c'est très appréciable.
À refaire!