Restaurant in Lille offering a cuisine based on organic products, prepared by Nicolas Choquet.
It's a whole universe! Here, you'll discover an astonishing cuisine, brooded over by a colorful "octopus" painted on the restaurant's walls. At the helm is Nicolas Choquet, recognized as a "Young talent to watch" by Gault & Millau in 2020. It's a fine reward for a chef as inventive as he is talented, who sublimates octopus and fish with rare skill, while advocating responsible, local cuisine. The place is sober, elegant and convivial, and Stéphanie Choquet's friendly, expert welcome is much appreciated. A great success!
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