AROMEB@ASE
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Nice address offering a cuisine with simple and quality flavours, meats and menus between land and sea.
Benjamin Maczenko and Florent Decoudu are at the helm of this excellent restaurant in Lille. Their cuisine is simple, tasty and of the highest quality. Their exceptional veal shoulder, cooked for 6 hours, and their crabmeat and cauliflower starter are a delight! As for the menus, you can choose between "arôme terre" and "arôme mer", unless you prefer to mix the suggestions? Last but not least, the restaurant's elegant, cosy setting, perfect welcome and warm ambience are sure to win you over. All in all, an excellent address for creative cuisine!
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