SIKARU
Sikaru is a type of beer that was consumed in Sumer. What a program! In an ultra-sleek decor, this new bar-restaurant a stone's throw from Parc Jean-Baptiste Lebas offers a fine menu of excellent draughts. This is hardly surprising, given that the place was created by Jean-Christophe Cambier and his cousin Paul Cambier, just like the Brasserie de Croix! But that's not all: the menu also includes gourmet platters, to share or not. And on weekday lunchtimes, Sikaru also serves a small seasonal menu. The place has it all.
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