HILL BAR
Chocolate
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2024
Recommended
•
2024
Not content with the success of his Gelato & Coffee ice creams, Corrado Barberis also delights you with his chocolates at the Hill Bar, an address named after the hills at the foot of which he grew up, and the bean-to-bar method used in his local laboratory to transform the finest beans into succulent products. There, his team works with excellent know-how to make the Hill Bar an exceptional gourmet establishment, where you'll also find the creative pastries of Romain Montagne, former pastry chef at Méert!
Did you know? This review was written by our professional authors.
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