PHILIPPE OLIVIER
Cheese refiner from generation to generation and a real institution in Lille offering more than 300 varieties of cheese.
In the heart of Old Lille, Romain Olivier is now in charge of Philippe Olivier, his father and master cheese ripener who was elected the greatest cheese maker in France. It is thus from generation to generation that this family of enthusiasts continues to refine and offer exceptional products. You will discover the real Crémet du Cap Blanc Nez elaborated on the Opal Coast, the Vieux Gris de Lille, or the Pur Brebis des Pyrénées with summer truffles, as well as 300 varieties of cheeses matured in our cellars. A real expertise that will delight you.
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Its boutique Lille offers a wide choice of cheeses, including regional. You can find "Beer Cheese also", a beer specially designed to be enjoyed with its cheeseboard. The welcome is also very pleasant and good advice.